1 cup split peas
1\2 Cup carrots
2 (or more) cups water
Vegetable stock (For later)
Add all ingredients to slow cooker. Making sure water covers the split peas.
Cook on high setting
After 4-6 hours of cooking add your vegetable stock and bring down to low setting.
Blend your soup with a blender for a smoother finish ( with a stick blender I blend while in the cooker; if not you may need to throw half in your blender and add it again to the cooker)
Serve with bread, toast bread or bread sticks